BOURBON COCKTAIL
Sour Then Nice
INGREDIENTS
- 2oz Stateside Black Label Bourbon
- ¾oz Lemon juice
- ¾oz Pineapple juice
- ½oz simple syrup
- 1 egg white
INSTRUCTIONS
Add all ingredients to a cocktail shaker with no ice. Shake for 20 seconds. Add ice and shake again. Strain into a rocks glass. Garnish with fresh Pineapple.